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COOKING 111-1 culinary arts

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    Always Do the Reading

    Go to Office Hours

    Great Intro to the Subject

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    • Profile picture
    Nov 28, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    This course was a great first class for a Culinary Arts major. The curriculum exemplified a lot about sanitation, cooking basics and knife skill/cuts.

    Course highlights:

    One of the best things offered by the course was the demonstrations from the chef. Each chef has their own way of cooking or cutting. During demonstrations, they provided very useful information to save time or perform task in a more efficient way.

    Hours per week:

    12+ hours

    Advice for students:

    Practice your knife skills and be efficient int he kitchen.

    • Fall 2016
    • Kevin Schrimmer
    • Yes
    • Great Intro to the Subject Go to Office Hours Always Do the Reading

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