HFN 201 AUTHENTIC EXAM
The exam portion of the course is 30%.
This authentic exam for HFN201 is 20%.
There is a written exam worth 10% at the end of the course.
This assignment aims at familiarizing you with all the work that goes
Healthy Snack Assignment
The purpose of this assignment is to find, asses and plan a demonstration of a
healthy snack for your classmates. In pairs, hunt for a recipe you think qualifies as a healthy snack for teens. It
should be easy to prepare (ready in
DIET ANALYSIS ASSIGNMENT
1. go to www.fitday.com and use your account to complete this assignment (or create a new account)
2. You must enter three full days of food consumed on the website. Print each day and submit it.
JANUARY 16TH, 2013
FINAL SUMMATIVE REVIEW
1. Know the following definitions, and be able to give an example for each term.
Manufacturers create jingles, or catchy sayings, to encourage customers to
think of their products.
"Betcha can't eat just one." (Frito Lay)
"It's a honey of an O, its." (Honey-nut Cheerios)
"Good, good, whole wheat." (Shreddies)
"You can't drink it slow,
My Personal Food Shield
A shield or coat of arms is used to express information about the person or organization it represents.
For example, a lion might be shown on the coat of arms of a country to represent it's strength.
Today, you will be crea
Foods of the World The Multicultural Cuisine of Canada
In Canada we are very fortunate to have the opportunity to experience
cuisine from many parts of the world on a regular basis. In our homes,
at restaurants and festivals and in our often multicultural
HFN 201 Unit 2 Nutrition and Health
Foods of the Rainbow
Task # 1 Get the Facts!
Travel to each station and read each poster. Identify the following on
3 meal ideas that include food sources (example white