Cooking Preparation Terminology
Complete the following worksheet after completing Blackline Master 2-11,
Cooking Preparation Matching Game.
To out food into small, square pieces.
To cutoff a very thin layer of peel.
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Sample one-day menu for Emily, a 16-year-old female
1. Fill in the chart below:
Recommended Daily Food Guide Servins
and Fruit V
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E To soften a fat, like butter before you add To beat rapidly to incorporate air and
other ingredients or when adding sugar. 5 increase volume. 26
To make food smooth and thick by putting it I
through a strainer, blender or food 0 To cook in hot fat. .