Darwinian gastronomy: Why we use spices
Paul W Sherman; Jennifer Billing
Bioscience; Jun 1999; 49, 6; Research Library
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permissio
1. Explain the relationship between monomers and polymers, using polysaccharides as an
2. Plants make a huge amount of cellulose each year and this could be an excellent source of
glucose as food for humans and other organisms. Why is it not?
Summary of the Effect of Drug/Toxin use on Neurotransmitters KEY
Describe the mechanism and effect
Blocks absorption of epinephrine (it remains in synapse) increases HR,