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FOODS Dept. Info Waterloo Collegiate Institute's FOODS department has 1 courses in Course Hero with 10 documents.

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FOODS Documents

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  • 3 pages Carbohydrates
    • Carbohydrates
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • Carbohydrates Technicallyspeaking Acarbohydrateisanorganiccompoundthatconsistsonlyofcarbon, hydrogenandoxygen,withahydrogen:oxygenatomratioof2:1(asin water).Carbohydratescanbeviewedashydratesofcarbon,hence theirname.[empiricalformulaCm(H2O)n] Foundin Ma
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    Carbohydrates

  • 3 pages List of sugar substitutes and their equivalent sweetness to sugar
    • List of sugar substitutes and their equivalent sweetness to sugar
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • List of sugar substitutes and their equivalent sweetness to sugar The three primary compounds used as sugar substitutes in the United States are saccharin, aspartame and sucralose. Maltitol and sorbitol are often used, frequently in toothpaste, mouth wash
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    List of sugar substitutes and their equivalent sweetness to sugar

  • 3 pages Measurement in cooking
    • Measurement in cooking
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • Measurementincooking Units Usuallybyvolume. 1litreofmilk,3/4cupflour Sometimesbyweight. 6ozsteak,1/2kggroundbeef Sometimesbyitem. 1largetomato,2mediumbananas Metric Volume:litre(L),millilitre(mL) Weight:gram(g),kilogram(kg) Temperature:celsius(C) Energ
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    Measurement in cooking

  • 4 pages Purchasing Food
    • Purchasing Food
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • PurchasingFood WheretoShop Aroundhere? Loblaws (Zehrs,Nofrills,Wholesaleclub,Superstore,Valumart) Sobeys (Sobyes,IGA,Foodland,Freshco,PriceChopper) Others? (NewCity,L.N.International,KishkiHalal,Central Fresh) Supermarkets Howaretheyorganized?(secti
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    Purchasing Food

  • 3 pages Food Additives
    • Food Additives
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • FoodAdditives Afoodadditiveisanychemicalsubstancethatisaddedtofoodduring preparationorstorageandeitherbecomesapartofthefoodoraffectsits characteristicsforthepurposeofachievingaparticulartechnicaleffect. Whyuseadditives? Tomaintainthenutritionalqualityof
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    Food Additives

  • 3 pages At home in the Kitchen
    • At home in the Kitchen
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • AthomeintheKitchen MajorCookingAppliances Stove Electric(coilandinductionelements) Gas(burners) Oven Conventional(electricorgas) Convection(circulatesairinside) Microwave SmallCookingAppliances Allsortsoflittleappliancesareavailable:toaster,toasterov
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    At home in the Kitchen

  • 1 pages Foodborne Illness Bacteria
    • Foodborne Illness Bacteria
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • Bacteria That Cause Foodborne Illness Bacteria Escherichia coli Listeria monocytogenes Salmonella Clostridium botulinum Campylobacter jejuni Staphylococcus aureus Clostridium perfringens Where its Found Contaminated water, raw ground beef, unpasteurized m
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    Foodborne Illness Bacteria

  • 2 pages Food Safety
    • Food Safety
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • FoodSafety Abitonthecommon7 E.coli:commonlyfoundinlowerintestinesofwarmbloodedanimals. Mostharmless. Listeriamonocytogenes:veryvirulent.Leadingcauseofdeathfor foodbornepathogens. Salmonellasp.:mustbeingestedinmassquantities.Cansurviveon surfacesforlongtim
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    Food Safety

  • 2 pages Sugar substitutes commonly used in food condensed
    • Sugar substitutes commonly used in food condensed
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • Sugar substitutes commonly used in food Aspartame Aspartame was discovered in 1965 by James M. Schlatter at the G.D. Searle company (later purchased by Monsanto - well talk later in the year about the company Monsanto). He was working on an anti-ulcer dru
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    Sugar substitutes commonly used in food condensed

  • 1 pages Recipes
    • Recipes
    • Waterloo Collegiate Institute
    • Food & Nutri
    • FOODS HFN4OI - Winter 2012
    • Recipes Recipes 7StepstoSuccess Readovertherecipe. DoIhavetheingredientsandequipmentrequired? DoIunderstandallthetermsandinstructions? DoIhavethetime?(prep,cooking,standing,cooling,freezing,etc) 2. Checkthenumberofservings(oryield)andadjustrecipeifrequire
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    Recipes

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