Food & Beverage Internship Description
Food & Beverage Trainee
Food & Beverage Department
Food & Beverage Manager / Director
Under the general guidance of the F&B Manager/Director and
For Food & Beverage Service
FOR TOURISM AND HOSPITALITY INDUSTRY
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1. Introduction and Contacts.P1
Director of F&B, Radisson Blu
-Excellent intercultural skills from work experiences in Indonesia, Malaysia, Singapore, Maldives
Cambodia,Bangladesh and Switzerland.
-Drive to excel through continuous improvement through coaching,
Christoph VOEGELI A.
General Manager / Leader
Well rounded in Hospitality Management and Leadership with extensive experience covering all aspects of
Hotel, Resort and Convention operation.
Managed Independent and International branded properties
XI CLASS ADMISSION (SESSION 2016 - 2017)
Chittagong Cantonment Public College(104051), Chittagong, Bayejid Bostami
Selected List (In order of Roll No.)
SUMMER TRAINING PROJECT REPORT
SUBMITTED TOWARDS THE PARTIAL FULFILLMENT
POST GRADUATE DEGREE IN MANAGEMENT.
Mr. Samit Ganguly Prof. Aparajita Dasgupta
Director of Marketing
Radisson Blu Hotel Delhi
Amity Global B
v) Trainee / Commis De Barraseur
The trainees work closely with the waiters, fetching orders from the kitchen and the bar, and clearing the
side station in a restaurant. They serve water and assist the waiter. They are mainly responsible for the
2nd august was a great full day for us.we visited an amazing
it was nuhashpalli.Nuhash Polli was founded in 1987. Initially
it covered 22 bigha of land. Now it covers around 40 bigha.
Actor Dr. Ejaz helped procure the land. The heavenly village
Nuhash Palli is a place where the eminent writer Humayun
Ahmed has built a retreat unlike any other.Hundreds throng
the site, which is also used as a shooting spot, each day to get
a glimpse of the 'world of Humayun Ahmed'.
Humayun Ahmed introduces first-