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FOOD SCIEN 221 food science and technology

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  • Top Course Tags

    A Few Big Assignments

    Always Do the Reading

    Participation Counts

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    • Profile picture
    Dec 20, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    I would recommend students to take this course because, it deals with the basic need of every living organism which is food specifically man. with the introduction of G.M.O foods, not only as processed foods but also planting seeds, this course has gained audience.

    Course highlights:

    the effects of emulsifying salts, on processed cheese. nutrients characterization and purification. berries in relation to human health. ultra-sound assisted extraction of potent compounds from selected micro-algae. use of natural antioxidants and so much more.

    Hours per week:

    6-8 hours

    Advice for students:

    The student should be well prepared psychologically, the students should consider doing a lot of research. the student should attend all lab practicals and prepare relevant reports on their own and not copy-pasting their friends work. this helps a lot.

    • Fall 2016
    • Nyerere
    • Yes
    • Always Do the Reading A Few Big Assignments Participation Counts

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