HAZARD ANALYSIS AND
CONTROL POINT ( HACCP).
NAME OF STUDENT:
DATE OF PRESENTATION
NAME OF SUPERVISOR:
1. INTRODUCTION TO HACCP
The Hazard Analysis and Critical Control
Point or HACCP is a systematic preventive approach to
food safety fro
SOLUTION Environmental Science
HAZARD ANALYSIS AND CRITICAL CONTROL POINT.
1. BRIEF INTRODUCTION AND HISTORY OF HACCP.
BRIEF INTRODUCTION TO HACCP.
The Hazard Analysis and Critical Control Point or HACCP is a systematic preventive
approach to food safety
ical parameters such as hardness, alkalinity, and chemical oxygen
demand COD) of water samples.
s has its own requirements for composition and purity. Each body
alyzed on a regular basis to conf
SOLUTION: BIOCHEMISTRY COMPETENCY 208.5.3: PROTEIN
A. HOW OXYGEN IS CARRIED BY HEMOGLOBIN MOLECULE
Hemoglobin is the pigment that gives Erythrocytes the red color. The structure of
hemoglobin is made of porphyrin (an organic component) and a
CHEMISTRY COMPETENCY 208.5.2- AMINO ACIDS
A. STRUCTURES OF AMINO ACIDS, EXAMPLES LYSINE AND THREONINE
B. LEVELS OF PROTEIN STRUCTURE
Structurally, Proteins exist majorly in four leve