Not too easy. Not too difficult.
Because the course give details of how an administration will create strategic plans to manage healthcare facility and also help administrator to plan risk assessment and also how to supervise food safety. It also helps the administrator to follow federal and state law how to properly managed healthcare facility.
Balance of good administration, Types of facilities and services, Financing and Provision care, Quality of care, Workplace safety, Healthcare technology, Institution of of food services, compliance plans, Strategic plans.
Hours per week:
Advice for students:
My advice to future students is they should focus on the course because it has a very vital information that will be helpful in the real world but they shouldn't take the course for granted since it can be very demanding unless you put in much effort you will not be able to succeed.