1 cups plain flour
cup bread flour
4g dried yeast
tbsp brown sugar
1 tbsp bicarb soda
1 tbsp coarse salt
Pinch of salt
Preheat the oven to 220 C.
In a large bowl, add the brown sugar, salt and yeast and dissolve in
Introduction to Food Production
Hygiene & Sanitation
What is Food?
Food is any substance,
usually composed of
carbohydrates, fats, proteins
and water, that can b
Food Fit For
There is no better city in
India for the gourmet to
test his taste-buds than
Banaras, says Executive
Assistant Manager (and
former executive chef) VISHAL KAPOOR of the Taj Ganges.
However, be prepared to eat S
MINISTRY OF AGRICULTURE
DEPARTMENT OF AGRICULTURE AND CO-OPERATION
New Delhi, Dated: the 21st March, 2012
G.S.R. 238 (E).- Whereas the draft of FruiFruits and Vegetables Grading and Marking
(Amendment) Rules, 2011, was published as required b
INTRODUCTION TO FOOD PRODUCTION DEPARTMENT
COOKERY: Cookery is defined as a chemical process involving the application and withdraws
of heat; proper mixing of ingredients decision-making and technical knowledge and skill but
with the changing definition c
The Concepts and
Theories in Kitchen
Chairperson, Dept. of Hospitality & Tourism
Martin de Tours, School of Management
Assumption University of Thailand
What is Culinary Art ?
It is an the art of cooking. The w
EMERGENCY EVACUATION PROCEDURE
1. Siren starts shooting.
2. Immediately observe complete silence and listen carefully to the announcement on the
Public Address System (PAS).
3. Shut down all equipment and switch off all electrical gadgets
4. Close all doo