Dr. Tammy Stephenson
3-Day Diet Analysis
Last week I had the chance to keep a close journal of everything that I ate and drank over
the course of three days. I found this experience to be quite challenging and enlightening.
NFS Exam # 3 Key 1. Is this rxn catabolic or anabolic rxn? Glucose-glycogen? -Anabolic 2. How many ATP are generated for every glucose molecule that goes through glycolysis? -38 3. All of the following are characteristics of glycolysis except? requires in
Nutrition test 1 What is the leading cause of death in the US? Heart disease Eating tomato based products may help protect against? Prostate cancer All of the following are organic nutrients except? Calcium Which of the following nutrients provides energy
Julie Figan NFS 212-001 10/7/10 Diet Analysis My diet assessment began on Saturday October 2nd. After entering all of the information to the diet analysis software, I was very disappointed with the outcomes for this first day. First off, I only ate 54% of
NFS 212: Introductory Nutrition
Chapter Four: Carbohydrates
REVIEW SHEET FOR EXAM # 2
What are the three m onosaccharides and which is the m ost co m m on? Glucose ( m ost co m m on), fructose, galactose What are the three disaccharides and what m onosac
- Riosplrotids Are apart ofallcellmembranes
(2 ) Serve as emulsiers - a substance that mixes with both fat and water.
Ranch to Italian dressing
Fatty Acid 1
Fattv Acid 2
(3.] Sterois Most complicated structurally.
Julie Figan NFS 212-001 11/18/10 1. Develop a table that shows your RDA (or AI) and UL for each vitamin based on your own age and gender. You will not note all vitamins have the UL, just use a dash to signify this in your table. You can find this informat