Economic incentives and nutritional
behavior of children in the school
setting: A systematic review
Childhood obesity in developed countries is becoming a huge problem. This research
paper studies the over-nutrition and obesity epidemi
Dr. Tammy Stephenson
3-Day Diet Analysis
Last week I had the chance to keep a close journal of everything that I ate and drank over
the course of three days. I found this experience to be quite challenging and enlightening.
NFS 212: Introductory Nutrition
Chapter Four: Carbohydrates
REVIEW SHEET FOR EXAM # 2
What are the three m onosaccharides and which is the m ost co m m on? Glucose ( m ost co m m on), fructose, galactose What are the three disaccharides and what m onosac
1. Assessing Your Health Risks (25 Points)
Go to the online assessment tool, http:/www.yourdiseaserisk.wustl.edu/
This is a self assessment for any disease state you would like to research.
NFS Exam # 3 Key 1. Is this rxn catabolic or anabolic rxn? Glucose-glycogen? -Anabolic 2. How many ATP are generated for every glucose molecule that goes through glycolysis? -38 3. All of the following are characteristics of glycolysis except? requires in
Nutrition test 1 What is the leading cause of death in the US? Heart disease Eating tomato based products may help protect against? Prostate cancer All of the following are organic nutrients except? Calcium Which of the following nutrients provides energy
1) The Percent Daily Values on the Nutrition Facts Panel states that a person with a 2,000
calorie per day energy requirement should not ingest more than how many grams of fat
May 1st, 2017
Bonus Questions for Final
In working with the layout on Blackboard for your coursework, with the left sided
tabs listing the specific sections and the layout of the sections, would you say this was
According to chapter one, there are six nutrients. Name them.
There are six classes of nutrients: carbohydrates, lipids, proteins,
vitamins, minerals, and water
Using your Nutrient Report,
- Riosplrotids Are apart ofallcellmembranes
(2 ) Serve as emulsiers - a substance that mixes with both fat and water.
Ranch to Italian dressing
Fatty Acid 1
Fattv Acid 2
(3.] Sterois Most complicated structurally.
Julie Figan NFS 212-001 10/7/10 Diet Analysis My diet assessment began on Saturday October 2nd. After entering all of the information to the diet analysis software, I was very disappointed with the outcomes for this first day. First off, I only ate 54% of