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MATH math 210 Calculus

  • Average Course Rating (from 5 Students)

    4.8/5
    Overall Rating Breakdown
    • 5 Advice
    • 5
      80%
    • 4
      20%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 40%

    • Hard 60%

  • Top Course Tags

    Math-heavy

    Background Knowledge Expected

    Go to Office Hours

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    • Profile picture
    Jun 27, 2017
    | Would recommend.

    This class was tough.

    Course Overview:

    I would recommend it because compared to other professors of this course, I felt that she was really helpful and approachable

    Course highlights:

    The course will discuss basics of Calculus. You will learn about Derivatives, Integration, Graphing, Advanced Algebraic Problem Solving, etc.

    Hours per week:

    9-11 hours

    Advice for students:

    It's not an easy class. It'll definitely test your abilities of problem solving. There are many formulas to memorize throughout the course. But if you did memorize the formulas and their uses, it really helps a lot and answering will be easier too.

    • Spring 2016
    • Vickie Flanders
    • Yes
    • Math-heavy
    • Profile picture
    Mar 30, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Professor Flanders is passionate about calculus and really brings the subject to life. She is always available to help you during office hours and is very generous with her time.

    Course highlights:

    I learned not just how to work math problems but also how to understand the concepts applied in calculus.

    Hours per week:

    6-8 hours

    Advice for students:

    The homework is crucial to keeping up with the course. The quizzes are great for studying, and if you study well and do well on the quizzes you will do well on the exams.

    • Fall 2016
    • Vickie Flanders
    • Math-heavy Go to Office Hours Many Small Assignments
    • Profile picture
    Nov 21, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Great staff. Everyone is really helpful. They're concerned about their students.

    Course highlights:

    I learned everything you could about professional cooking. Learning sauces and different methods of cooking.

    Hours per week:

    12+ hours

    Advice for students:

    Listen to the chef. They like to show you hands on things. Just watch and listen, then proceed.

    • Fall 2016
    • Juan French
    • Yes
    • Group Projects Participation Counts Competitive Classmates


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