Biochemistry: Concepts and Connections 2nd Edition

Biochemistry: Concepts and Connections (2nd Edition)

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Biochemistry: Concepts and Connections (2nd Edition)

Book Edition2nd Edition
Author(s)Appling
ISBN9780134641621
Alternate ISBN(s)9780134762975
PublisherPearson
SubjectBiology

Course Hero-verified solutions and explanations

  1. Chapter 2The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment

  2. Chapter 3The Energetics of Life

  3. Chapter 4Nucleic Acids

  4. Chapter 5Introduction to Proteins: The Primary Level of Protein Structure

  5. Chapter 6The Three-Dimensional Structure of Proteins

  6. Chapter 7Protein Function and Evolution

  7. Chapter 8Enzymes: Biological Catalysts

  8. Chapter 9Carbohydrates: Sugar, Saccharides, Glycans

  9. Chapter 10Lipids, Membranes, and Cellular Transport

  10. Chapter 11Chemical Logic of Metabolism

  11. Chapter 12Carbohydrates Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway

  12. Chapter 13The Citric Acid Cycle

  13. Chapter 14Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism

  14. Chapter 15Photosynthesis

  15. Chapter 16Lipid Metabolism

  16. Chapter 17Interorgan and Intercellular Coordination of Energy Metabolism in Vertebrates

  17. Chapter 18Amino Acid and Nitrogen Metabolism

  18. Chapter 19Nucleotide Metabolism

  19. Chapter 20Mechanisms of Signal Transduction

  20. Chapter 21Genes, Genomes, and Chromosomes

  21. Chapter 22DNA Replication

  22. Chapter 23DNA Repair, Recombination, and Rearrangement

  23. Chapter 24Transcription and Posttranscriptional Processing

  24. Chapter 25Information Decoding: Translation and Posttranslational Protein Processing

  25. Chapter 26Regulation of Gene Expression