Introduction to General, Organic and Biochemistry 11th Edition

Introduction to General, Organic and Biochemistry (11th Edition)

Introduction to General, Organic and Biochemistry (11th Edition)

Book Edition11th Edition
Author(s)Brown
ISBN9781285869759
Alternate ISBN(s)9781305105898, 9781305638709
PublisherCengage Learning
SubjectChemistry

Course Hero-verified solutions and explanations

  1. Chapter 1Matter, Energy, and Measurement

  2. Chapter 2Atoms

  3. Chapter 3Chemical Bonds

  4. Chapter 4Chemical Reactions

  5. Chapter 5Gases, Liquids, and Solids

  6. Chapter 6Solutions and Colloids

  7. Chapter 7Reaction Rates and Chemical Equilibrium

  8. Chapter 8Acids and Bases

  9. Chapter 9Nuclear Chemistry

  10. Chapter 10Organic Chemistry

  11. Chapter 11Alkanes

  12. Chapter 12Alkenes and Alkynes

  13. Chapter 13Benzene and Its Derivatives

  14. Chapter 14Alcohols, Ethers, and Thiols

  15. Chapter 15Chirality: The Handedness of Molecules

  16. Chapter 16Amines

  17. Chapter 17Aldehydes and Ketones

  18. Chapter 18Carboxylic Acids

  19. Chapter 19Carboxylic Anhydrides, Esters, and Amides

  20. Chapter 20Carbohydrates

  21. Chapter 21Lipids

  22. Chapter 22Proteins

  23. Chapter 23Enzymes

  24. Chapter 24Chemical Communications: Neurotransmitters and Hormones

  25. Chapter 25Nucleotides, Nucleic Acids, Heredity

  26. Chapter 26Gene Expression and Protein Synthesis

  27. Chapter 27Bioenergetics: How the Body Converts Food to Energy

  28. Chapter 28Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism

  29. Chapter 29Biosynthetic Pathways

  30. Chapter 30Nutrition

  31. Chapter 31Immunochemistry

  • Solutions
  • Book Info

  1. Chapter 1Matter, Energy, and Measurement

  2. Chapter 2Atoms

  3. Chapter 3Chemical Bonds

  4. Chapter 4Chemical Reactions

  5. Chapter 5Gases, Liquids, and Solids

  6. Chapter 6Solutions and Colloids

  7. Chapter 7Reaction Rates and Chemical Equilibrium

  8. Chapter 8Acids and Bases

  9. Chapter 9Nuclear Chemistry

  10. Chapter 10Organic Chemistry

  11. Chapter 11Alkanes

  12. Chapter 12Alkenes and Alkynes

  13. Chapter 13Benzene and Its Derivatives

  14. Chapter 14Alcohols, Ethers, and Thiols

  15. Chapter 15Chirality: The Handedness of Molecules

  16. Chapter 16Amines

  17. Chapter 17Aldehydes and Ketones

  18. Chapter 18Carboxylic Acids

  19. Chapter 19Carboxylic Anhydrides, Esters, and Amides

  20. Chapter 20Carbohydrates

  21. Chapter 21Lipids

  22. Chapter 22Proteins

  23. Chapter 23Enzymes

  24. Chapter 24Chemical Communications: Neurotransmitters and Hormones

  25. Chapter 25Nucleotides, Nucleic Acids, Heredity

  26. Chapter 26Gene Expression and Protein Synthesis

  27. Chapter 27Bioenergetics: How the Body Converts Food to Energy

  28. Chapter 28Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism

  29. Chapter 29Biosynthetic Pathways

  30. Chapter 30Nutrition

  31. Chapter 31Immunochemistry