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Organic Chemistry 8th Edition

Organic Chemistry (8th Edition)

Organic Chemistry (8th Edition)

Book Edition8th Edition
Author(s)Brown
ISBN9781305580350
Alternate ISBN(s)9781337811019
PublisherCengage Learning
SubjectChemistry

Course Hero-verified solutions and explanations

  1. Chapter 1Covalent Bonding and Shapes of Molecules

  2. Chapter 2Alkanes and Cycloalkanes

  3. Chapter 3Stereoisomerism and Chirality

  4. Chapter 4Acids and Bases

  5. Chapter 5Alkenes: Bonding, Nomenclature, and Properties

  6. Chapter 6Reactions of Alkenes

  7. Chapter 7Alkynes

  8. Chapter 8Haloalkanes, Halogenation, and Radical Reactions

  9. Chapter 9Nucleophilic substitution and B-Elimination

  10. Chapter 10Alcohols

  11. Chapter 11Ethers, Epoxides, and Sulfides

  12. Chapter 12Infrared Spectroscopy

  13. Chapter 13Nuclear Magnetic Resonance Spectroscopy

  14. Chapter 14Mass Spectrometry

  15. Chapter 15An Introduction to Organometallic Compounds

  16. Chapter 16Aldehydes and Ketones

  17. Chapter 17Carboxylic Acids

  18. Chapter 18Functional Derivatives of Carboxylic Acids

  19. Chapter 19Enolate Anions and Enamines

  20. Chapter 20Dienes, Conjugated Systems, and Pericyclic Reactions

  21. Chapter 21Benzene and the Concept of Aromaticity

  22. Chapter 22Reactions of Benzene and Its Derivatives

  23. Chapter 23Amines

  24. Chapter 24catalytic Carbon-carbon Bond Formation

  25. Chapter 25Carbohydrates

  26. Chapter 26Lipids

  27. Chapter 27Amino Acids and Proteins

  28. Chapter 28Nucleic Acids

  29. Chapter 29Organic Polymer Chemistry

  • Solutions
  • Book Info

  1. Chapter 1Covalent Bonding and Shapes of Molecules

  2. Chapter 2Alkanes and Cycloalkanes

  3. Chapter 3Stereoisomerism and Chirality

  4. Chapter 4Acids and Bases

  5. Chapter 5Alkenes: Bonding, Nomenclature, and Properties

  6. Chapter 6Reactions of Alkenes

  7. Chapter 7Alkynes

  8. Chapter 8Haloalkanes, Halogenation, and Radical Reactions

  9. Chapter 9Nucleophilic substitution and B-Elimination

  10. Chapter 10Alcohols

  11. Chapter 11Ethers, Epoxides, and Sulfides

  12. Chapter 12Infrared Spectroscopy

  13. Chapter 13Nuclear Magnetic Resonance Spectroscopy

  14. Chapter 14Mass Spectrometry

  15. Chapter 15An Introduction to Organometallic Compounds

  16. Chapter 16Aldehydes and Ketones

  17. Chapter 17Carboxylic Acids

  18. Chapter 18Functional Derivatives of Carboxylic Acids

  19. Chapter 19Enolate Anions and Enamines

  20. Chapter 20Dienes, Conjugated Systems, and Pericyclic Reactions

  21. Chapter 21Benzene and the Concept of Aromaticity

  22. Chapter 22Reactions of Benzene and Its Derivatives

  23. Chapter 23Amines

  24. Chapter 24catalytic Carbon-carbon Bond Formation

  25. Chapter 25Carbohydrates

  26. Chapter 26Lipids

  27. Chapter 27Amino Acids and Proteins

  28. Chapter 28Nucleic Acids

  29. Chapter 29Organic Polymer Chemistry