Prescott's Microbiology 11th Edition

Prescott's Microbiology (11th Edition)

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Prescott's Microbiology (11th Edition)

Book Edition11th Edition
Author(s)Sherwood, Willey
ISBN9781260211887
Alternate ISBN(s)9781260409024, 9781260570021
PublisherMcGraw-Hill
SubjectBiology

Course Hero-verified solutions and explanations

  1. Chapter 1The Evolution of Microorganisms and Microbiology

  2. Chapter 2Microscopy

  3. Chapter 3Bacterial Cell Structure

  4. Chapter 4Archaeal Cell Structure

  5. Chapter 5Eukaryotic Cell Structure

  6. Chapter 6Viruses and Other Acellular Infectious Agents

  7. Chapter 7Bacterial and Archaeal Growth

  8. Chapter 8Control of Microorganisms in the Environment

  9. Chapter 9Antimicrobial Chemotherapy

  10. Chapter 10Introduction to Metabolism

  11. Chapter 11Catabolism: Energy Release and Conservation

  12. Chapter 12Anabolism: The Use of Energy in Biosynthesis

  13. Chapter 13Bacterial Genome Replication and Expression

  14. Chapter 14Regulation of Bacterial Cellular Processes

  15. Chapter 15Eukaryotic and Archaeal Genome Replication and Expression

  16. Chapter 16Mechanisms of Genetic Variation

  17. Chapter 17Microbial DNA Technologies

  18. Chapter 18Microbial Genomics

  19. Chapter 19Microbial Taxonomy and the Evolution of Diversity

  20. Chapter 20Archaea

  21. Chapter 21Nonproteobacterial Gram-Negative Bacteria

  22. Chapter 22Proteobacteria

  23. Chapter 23Gram-Positive Bacteria

  24. Chapter 24Protists

  25. Chapter 25Fungi

  26. Chapter 26Viruses

  27. Chapter 27Microbial Interactions

  28. Chapter 28Biogeochemical Cycling and Global Climate Change

  29. Chapter 29Methods in Microbial Ecology

  30. Chapter 30Microorganisms in Marine and Freshwater Ecosystems

  31. Chapter 31Microorganisms in Terrestrial Ecosystems

  32. Chapter 32Innate Host Resistance

  33. Chapter 33Adaptive Immunity

  34. Chapter 34The Microbe-Human Ecosystem

  35. Chapter 35Infection and Pathogenicity

  36. Chapter 36Epidemiology and Public Health Microbiology

  37. Chapter 37Clinical Microbiology and Immunology

  38. Chapter 38Human Diseases Caused by Viruses and Prions

  39. Chapter 39Human Diseases Caused by Bacteria

  40. Chapter 40Human Diseases Caused by Fungi and Protists

  41. Chapter 41Microbiology of Food

  42. Chapter 42Biotechnology and Industrial Microbiology

  43. Chapter 43Applied Environmental Microbiology

  • Solutions
  • Book Info

  1. Chapter 1The Evolution of Microorganisms and Microbiology

  2. Chapter 2Microscopy

  3. Chapter 3Bacterial Cell Structure

  4. Chapter 4Archaeal Cell Structure

  5. Chapter 5Eukaryotic Cell Structure

  6. Chapter 6Viruses and Other Acellular Infectious Agents

  7. Chapter 7Bacterial and Archaeal Growth

  8. Chapter 8Control of Microorganisms in the Environment

  9. Chapter 9Antimicrobial Chemotherapy

  10. Chapter 10Introduction to Metabolism

  11. Chapter 11Catabolism: Energy Release and Conservation

  12. Chapter 12Anabolism: The Use of Energy in Biosynthesis

  13. Chapter 13Bacterial Genome Replication and Expression

  14. Chapter 14Regulation of Bacterial Cellular Processes

  15. Chapter 15Eukaryotic and Archaeal Genome Replication and Expression

  16. Chapter 16Mechanisms of Genetic Variation

  17. Chapter 17Microbial DNA Technologies

  18. Chapter 18Microbial Genomics

  19. Chapter 19Microbial Taxonomy and the Evolution of Diversity

  20. Chapter 20Archaea

  21. Chapter 21Nonproteobacterial Gram-Negative Bacteria

  22. Chapter 22Proteobacteria

  23. Chapter 23Gram-Positive Bacteria

  24. Chapter 24Protists

  25. Chapter 25Fungi

  26. Chapter 26Viruses

  27. Chapter 27Microbial Interactions

  28. Chapter 28Biogeochemical Cycling and Global Climate Change

  29. Chapter 29Methods in Microbial Ecology

  30. Chapter 30Microorganisms in Marine and Freshwater Ecosystems

  31. Chapter 31Microorganisms in Terrestrial Ecosystems

  32. Chapter 32Innate Host Resistance

  33. Chapter 33Adaptive Immunity

  34. Chapter 34The Microbe-Human Ecosystem

  35. Chapter 35Infection and Pathogenicity

  36. Chapter 36Epidemiology and Public Health Microbiology

  37. Chapter 37Clinical Microbiology and Immunology

  38. Chapter 38Human Diseases Caused by Viruses and Prions

  39. Chapter 39Human Diseases Caused by Bacteria

  40. Chapter 40Human Diseases Caused by Fungi and Protists

  41. Chapter 41Microbiology of Food

  42. Chapter 42Biotechnology and Industrial Microbiology

  43. Chapter 43Applied Environmental Microbiology