Understanding Nutrition 15th Edition

Understanding Nutrition (15th Edition)

Understanding Nutrition (15th Edition)

Book Edition15th Edition
Author(s)Rolfes, Whitney
ISBN9781337392693
PublisherCengage Learning
Subjecthealth

Course Hero-verified solutions and explanations

  1. Chapter 1An Overview of Nutrition

  2. Chapter 2Planning a Healthy Diet

  3. Chapter 3Digestion, Absorption and Transport

  4. Chapter 4The Carbohydrates: Sugars, Starches, and Fibers

  5. Chapter 5The Lipids: Triglycerides, Phospholipids and Sterols

  6. Chapter 6Protein: Amino Acids

  7. Chapter 7Energy Metabolism

  8. Chapter 8Energy Balance and Body Composition

  9. Chapter 9Weight Management: Overweight, Obesity, and Underweight

  10. Chapter 10The Water-Soluble Vitamins: B Vitamins and Vitamin C

  11. Chapter 11The Fat-Soluble Vitamins: A, D, E, and K

  12. Chapter 12Water and the Major Minerals

  13. Chapter 13The Trace Minerals

  14. Chapter 14Fitness: Physical Activity, Nutrients, and Body Adaptations

  15. Chapter 15Life Cycle Nutrition: Pregnancy and Lactation

  16. Chapter 16Life Cycle Nutrition: Infancy, Childhood, and Adolescence

  17. Chapter 17Life Cycle Nutrition: Adulthood and the Later Years

  18. Chapter 18Diet and Health

  19. Chapter 19Consumer Concerns about Foods and Water

  20. Chapter 20Hunger and the Global Environment