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At the end of a month a manager finds that his total labor cost percentage and all of his fixed cost percentages exceeded those he had budgeted.

  1. At the end of a month a manager finds that his total labor cost percentage and all of his fixed cost percentages exceeded those he had budgeted. His food and beverage cost percentages were equal to their previously budgeted percentages. What is the most likely case in this scenario?

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This would me that the business had less sales. The reason for the labor... View the full answer

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