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12. Compute the Overall Menu Goal Value for Hudson's, assuming a variable cost percentage of 28% and a desired average selling price of $18.00. a....

This question was created from Ch 7 - Food and Beverage Pricing HW https://www.coursehero.com/file/12541324/Ch-7-Food-and-Beverage-Pricing-HW/

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How to calculate this figure? Thanks

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