Management at Kudler Fine Foods has reviewed the flowcharts prepared in Week Two and is requesting information on controls that will be required.
•Prepare a brief of no more than 1,100 words in which you address the following:
oAnalyze the risks in the systems that your team analyzed.
oIdentify all risks and internal control points by incorporating the controls and risks into the flowcharts.
oDesign internal controls to mitigate risks to the systems.
oEvaluate the application of internal controls to the systems.
oDiscuss other controls, outside the system, that Kudler Fine Foods may need.
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