There are 160,000 finished bake goods in inventory in June 30. Each unit of finished product requires 4 pounds of raw material (flour, sugar, and butter) at cost of $1.15 per pound. There are 700,000 pounds of raw material in inventory of June 30. Calculate the bakery’s total required production in units of baked goods for the entire three months period ending 9/30. I ONLY NEED THE CALCULATIONS.
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