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Why does the egg white from raw eggs go from clear to white after...

  1. Why does the egg white from raw eggs go from clear to white after it is cooked?

A. Because the protein is denatured in raw egg white

B. Because the is denatured is cooked egg white

C. Because the Peptide bonds existing between amino acids break in the raw eggs

D. Because the Peptide bonds exsisting betweeen amino acids break in the cooked eggs


2. What level of protein structure is associated with the sequence of amino acids?

A. Primary

B. Secondary

C. Tertiary

D. Quarternary

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