View the step-by-step solution to:

Question

This question was created from Additional Water Potential Practice.pdf https://www.coursehero.com/file/25561354/Additional-Water-Potential-Practicepdf/

25561354-347719.jpeg

can you solve this question with work

25561354-347719.jpeg

3. Zucchini cores placed in sucrose solutions at 27C resulted in the following percent changes after 24
hours:
% Change in Mass
Sucrose Molarity
20.0%
Distilled water
10.0%
0.2 M
-3.0%
0.4 M
-17.0%
0.6 M
-25.0%
0.8 M
-30.0%
1.0 M
Graph the results and determine the molar concentration of solutes within the zucchini cells.
Figure 1 Title:
( + )
% Increase
in Mass of
Potato Cores
0
% Decrease
in Mass of
Potato Cores
(-)
Sucrose Molarity
1.0 M
Solute concentration of zucchini:

Top Answer

View the full answer
The effect of sucrose molarity in Zuchinni mass.png

The effect of sucrose molarity in Zuchinni mass
%Change in Mass - -0.527*x + 0.189
20.00%
10.00%
% Change in Mass
0.00%
10.00%
20.00%
-30.00%
0
0.25
0.5
0.75
Sucrose Molarity

Sign up to view the full answer

Why Join Course Hero?

Course Hero has all the homework and study help you need to succeed! We’ve got course-specific notes, study guides, and practice tests along with expert tutors.

-

Educational Resources
  • -

    Study Documents

    Find the best study resources around, tagged to your specific courses. Share your own to gain free Course Hero access.

    Browse Documents
  • -

    Question & Answers

    Get one-on-one homework help from our expert tutors—available online 24/7. Ask your own questions or browse existing Q&A threads. Satisfaction guaranteed!

    Ask a Question