Materials
NOTE: Make sure you have all the materials ready before you start pipetting-
Each group of 4 will need:
1 clear 96-well plate
1 vortex mixer
22 16 x 100 mm glass test tubes
Test tube racks to hold the glass test tubes
15 mL of "Bradford Reagent" (obtained from Pierce Coomassie Protein Assay Kit, Cat#23200
from Fisher Scientific)
One P20, one P200, and one P1000 micropipettor
50 ml Sodium Phosphate Buffer, pH7.4 (same buffer used to homogenize your algae)
Provided by TA: One tube with stock BSA at 20mg/ml (in SPB, pH 7.4)
Provided by TA: One tube with stock IgG at 20mg/mL (in SPB, pH 7.4)
Procedure
1. Pick up an algal extract tube and thaw your frozen protein samples from the last exercise.
Preparing the Standard Curves: BSA and IgG
2. While your protein samples are thawing, pick up one tube of each standard protein (BSA at
20 mg/ml and IgG at 20 mg/ml) and the Bradford assay reagent. Using 22 glass test tubes,
prepare 11 dilutions of these protein standards. The information below will aid you in the
preparation of your standards.
NOTE: Dilution calculations (tables below) should be done prior to lab and shown to instructor
prior to start of experiments.
Use the sodium phosphate buffer (SPB, pH 7.4) to prepare your dilutions. In a 1.0 mL (1000 ul)
total volume, you will prepare:
i. BSA, 0.0 to 1.0 mg/ml dilutions (0.0, 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, and 1.0 mg/ml]
ii. IgG, 0.0 to 1.5mg/ml dilutions (0.0, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1.0, and 1.5 mg/ml)
* Note that the 0 Tube (0 me/ml of protein) should only include SPB.