Commercial storage onions must have a clean 'tunic' or outer skin, and dry necks to ensure storage without spoiling.
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Commercial storage onions must have a clean "tunic" or outer skin, and dry necks to ensure storage without

spoiling.


Which of onion would be most suitable for producing commercial storage onions in the Atlantic region? (For Allium cepa only).

Top Answer

Serrana and XPH 6074 are two varieties of Allium... View the full answer

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