View the step-by-step solution to:

Question

Q20.  

What are three signs of quality, spoilage, contamination you need to look for when

checking the quality of perishable items?

i. Dairy items e.g. milk, cream, ricotta, feta 

ii. Leafy greens e.g. lettuce and mesclun mix 


iii. Meat and poultry e.g. chicken breast and lamb cutlets  


iv. Frozen items e.g. salt and pepper calamari 

Top Answer

1) Dairy items - Foul taste, foul odour, coagulation of cream & expiry date. 2) Leafy greens... View the full answer

Sign up to view the full answer

Why Join Course Hero?

Course Hero has all the homework and study help you need to succeed! We’ve got course-specific notes, study guides, and practice tests along with expert tutors.

  • -

    Study Documents

    Find the best study resources around, tagged to your specific courses. Share your own to gain free Course Hero access.

    Browse Documents
  • -

    Question & Answers

    Get one-on-one homework help from our expert tutors—available online 24/7. Ask your own questions or browse existing Q&A threads. Satisfaction guaranteed!

    Ask a Question