What are three signs of quality, spoilage, contamination you need to look for when
checking the quality of perishable items?
i. Dairy items e.g. milk, cream, ricotta, feta
ii. Leafy greens e.g. lettuce and mesclun mix
iii. Meat and poultry e.g. chicken breast and lamb cutlets
iv. Frozen items e.g. salt and pepper calamari
1) Dairy items - Foul taste, foul odour, coagulation of cream & expiry date. 2) Leafy greens... View the full answer