1.List the equipment requirements for each recipe supplied in...

1.    List the equipment requirements for each recipe supplied in question 1 on the recipe card for each dish. Provide 1 menu example with a recipe card, listing the production steps for each of the following types of dessert.

Include an appropriate garnish and a different sauce or accompaniment for each dessert.

·      Tart

·      Crème brûlée

·      Ice cream

·      Fritters

·      Sabayon

·      Pudding

·      Soufflé

·      Fruit pie

·      Bavarois

·      Crêpes

·      Mousse