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BIOL133 AMU Lab Assignment 4: Diffusion and Osmosis 3. How did the...

BIOL133 AMU


Lab Assignment 4: Diffusion and Osmosis


3. How did the physical characteristics of the potato vary before and after the experiment? Did it vary by potato type?


4. Different types of potatoes have varying natural carbohydrate concentrations. Explain how this may influence the water potential of each type of potato.


5. Did water flow in or out of the potato cells in each of the samples examined? How do you know this?


6. Would this experiment work with other plant cells? What about with animal cells? Why or why not?


7. From what you know of tonicity, are the potato cells in hypertonic, hypotonic or isotonic solutions in the tubes?

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