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A food manufacturer is advertising a new cake mix as fat free. Scientists at the US FDA are testing the product to see if truly lacks fat.

A food manufacturer is advertising a new cake mix as fat free.  Scientists at the US FDA are testing the product to see if truly lacks fat.  Hydrolysis of the cake mix yields glucose, fructose, glycerol, a number of amino acids, and several kinds of molecules with long hydrocarbon chains have a carboxyl group at one end.  
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What would you tell the food manufacturer if you were the spokes person for the FDA?

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