· Create a public service bulletin that will be printed in the Sunday edition of the newspaper.
· Address the following in no more than 500 words using APA format style and a minimum of two reputable references:
o Identify some common safety issues related to food purchase, storage, and preparation.
o What illnesses or problems might these issues cause, how might they be prevented, and where might the readers look for more information?
o What criteria might the readers use to determine sources of credible nutritional information?
o Why is it important for the readers to use these criteria when looking for information on nutrition and health?
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