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Why are some fruits sweet and some sour, whereas others have no specific taste?

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Why are some fruits sweet and some sour, whereas others have no specific taste? How does the ripening of fruit affect the process of seed dispersal and how do humans interfere in this process by consuming grains and fruits? Does the seed use the fructose or starch in fruits for its metabolism?

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Why are some fruits sweet and some sour, whereas others have no specific taste? How does the
ripening of fruit affect the process of seed dispersal and how do humans interfere in this process
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This question was asked on May 25, 2010 and answered on May 25, 2010.

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