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Why does fermentation preserve foods? 20% value Why would a farmer purchase Rhizobium? Bacillus thuringiensis?

Why does fermentation preserve foods? 20% value

Why would a farmer purchase Rhizobium? Bacillus thuringiensis? 20% value

Most of the world's population relies on wheat for food. Research is being conducted to produce wheat with a higher protein content. Design a biotechnological approach to improving the amino acid content of wheat. 60% value

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Hi May I know for what you were... View the full answer

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