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Describe your observations from the fresh yogurt slide you prepared in Part III. Were you able to identify specific bacterial morphologies on either

Describe your observations from the fresh yogurt slide you prepared in Part III.

Were you able to identify specific bacterial morphologies on either yogurt slide? If so, which types?
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From observation of fresh slide some rod shaped and some round or spherical bacteria were
found.
Rod shaped bacteria are Lactobacillus delbrueckii subsp. Bulgaricus, Lactobacillus
acidophilus or...

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