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food safety training plan to educate employees in the proper procedures for how to handle food safely, including the procedures and measures needed...

 food safety training plan to educate employees in the proper procedures for how to handle food safely, including the procedures and measures needed to prevent foodborne illness.

  1. A description of why employee education in food safety is important.
  2. A description of critical food safety knowledge areas for employees.

Top Answer

question 1 There are multiple foodborne diseases such as the Hepatitis A, Listeria, Salmonella, Campylobacter and many... View the full answer

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