What is the difference between cleaning and sanitizing? What criteria should you use to determine if you should clean or sanitize an item? How do Occupational Safety & Health Administration (OSHA) regulations pertain to cleaning and sanitizing in a foodservice organization?
Hi, here is a guide for your answer. Thank you. Cleaning is the process of removing deposits such as food remains, rust... View the full answer
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Cleaning is removing food, grease, sauces, dirt and dust, etc., from a surface generally with a detergent and water whereas ... View the full answer