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for a food safety management system to be effective? When is an establishment required to have a Hazard Analysis Critical Control Point (HACCP) plan?...

What food safety programs must be in place for a food safety management system to be effective? When is an establishment required to have a Hazard Analysis Critical Control Point (HACCP) plan? 

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HACC is an effective and rational means of assuring food safety from the period of harvest to the time of consumption by the... View the full answer

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