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"Cost of Quality" Please respond to the following: Select two fast food restaurants and evaluate them

in terms of service quality. Suggest ways to improve the service quality. Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the “Seven QC tools”. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.

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Running Head: BUSINESS Business Business
Answer: 1
For this research paper, I would like to select McDonalds and Burger King as fast food
restaurants. Both the organizations offer quality...

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