In General, Organic, & Biological Chemistry read the Chapter 10.6 HealthLink titled, Natural and Artificial Sweeteners. Research the various natural and artificial sweeteners used in food and drinks.
- What are the most common natural sweeteners?
- What are the most common artificial sweeteners?
- Pick one natural and one artificial sweetener. How do their relative sweetness' compare?
- In what products might you find these?
- Have you ever consumed either of these? If so, how would you describe their taste?
- Are the artificial sweeteners as effective as the natural ones that God gave us?
Post your answers below and respond to at least two classmates' posts with substantive responses.
a) common natural sweeteners include the following; Honey pure glucose sugar alcohols b) common artificial sweeteners include... View the full answer
- Very Helpful and It gave me ideas on where to start.
- Apr 03, 2018 at 8:06pm