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How would I come up with an initial plan to quantitate the FD&C food dye(s) present in your assigned

commercial candy sample. That is,

devise a strategy and write out a procedure in outline form to isolate and quantify the amount, in grams, of each

food dye present per gram of candy. I am confused on how I would figure this out.

I have the concentration of 4.03E-10

Molar Mass of 496.43g/mol

And the variables for Beer's Law.

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