1. Convert a 0.1 M NaCl to a % (w/v).
2. Convert 5% (w/v)
sucrose to a Molarity (M).
3. Which solution was more concentrated, the 0.1 M NaCl or 5% (w/v) sucrose?
4. How could you make a dilute solution (ex. 0.5% (w/v) sucrose) more concentrated (without adding more sucrose)?