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This question was created from lab3_biochemistry_bio 140_fats (1).pdf


Use your results to order the lats you tested by degree of unsaturation (from most unsaturated to least unsaturated).
Do the results agree with what would have been expected from a reading of textbook chapter? Explain.
What was the purpose of including anhydrous sodium sulfate in the pipet used for filtering the French fry extracts?
Explain thoroughly.

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