Objective of experiment: Analysis of vanillin in white chocolate by...

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Title Vanillin is an organic compound with the molecular formula CH Oa. It is a phenolic aldehyde with the functional groups of aldehyde, hydroxyl, and ether. Vanillin both naturally occurring and synthetically produced. It is used in flavourings, foods, perfumes, and pharmaceuticals. Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Gas Chromatography (GC) and High-Performance Liquid Chromatography (HPLC) can be used to separate vanillin in food and essential oils.

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Objective of experiment: Analysis of vanillin in white chocolate by Gas Chromatography

 

Answer the following questions.

1)Search and find samples/ examples of experiments regarding the Analysis of vanillin in white chocolate by Gas Chromatography from reliable internet sources/ references. Then, copy, give and list all the links from your search here so i can access.

 

The   experiments regarding the Analysis of vanillin in white chocolate by Gas Chromatography must contain:

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Title Introduction (principles and concept instrument selected) Methodology (sample preparation and analysis) Analysis (result and discussion) Conclusion and additional information (optional)

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Note: you just have to search for experiments about Analysis of vanillin in white chocolate by Gas Chromatography from any valid internet sources for example Science direct, Scopus,research gates and many more. please provide all the links as well so i can access.

You dont have to write the experiments again. just copy the links of the references/sources for me to access.

 

The experiment must be based on/ accurately related to the objectives

 

THANK YOU. I HOPE YOU CAN HELP. I WILL GIVE HELPFUL RATING.