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At room temperature (20 degrees celsius), milk turns sour in about 64 hours. In a refrigerator at 3 degrees celsius, milk can be stored three times...

At room temperature (20 degrees celsius), milk turns sour in about 64 hours. In a refrigerator at 3 degrees celsius, milk can be stored three times as long before it sours. (a) Estimate the activation energy of the reaction that causes the souring of the milk. (b) How long should it take milk to sour at 40 degrees celsius?

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