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Chem assignment "The Chemistry of Winemaking and Wine Fermentation" 1.) By using yeast, can glucose and fructose be converted to ethanol?

Chem assignment
"The Chemistry of Winemaking and Wine Fermentation"
1.) By using yeast, can glucose and fructose be converted to ethanol?
2.) What are the other side products present in this biocatytic reaction?
3.) Name the principal enzymes taking part in this bioconversion. To which class of enzymes do they belong to?
4.) What is some in depth background information on fermation of wine?

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