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Question 3.4 (Assessment objectives ...) Calculate the menu price...

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Question 3.4 (Assessment objectives ...) Calculate the menu price of each of the following items if the markup is 200%. Item Cost to make Menu price Large spaghetti bolognaise $2.17 Roast chicken breast and $4.87 vegetables Soup and bread $1.23 Chicken and cashew stir-fry $3.09 Chicken curry $2.97

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icitur laoreet. Nam ricingac,
o. Donec aliquet. Lorem ipsum dolollencong
, dictum vitang esu
s ante, dapibus a molesec asus
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ctum vitae odio. Donec aliquet. Lorem ipsum d

ia pulvinar tortor nec facili

acinia pulvinar tortor nec facilisis. Pellentesque dapibus efficitur laoreet. Nam risus ante, dapibus a mo

at, ultrices ac magna. Fusce dui lectus, congue
et, consectetur a

a molestie consequ

et, consectetur a

Fusce dui lectus

s a molestie consequat