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Guests can order any drink they want from a bar, assuming that the bar has the ingredients. A bar-tender can use

generic call or premium buttons to charge properly for the alcohol. If 10% of a bar's drinks are "special requests" like this, what financial repercussions might the bar experience? What steps could a manager take to mitigate the financial impact of accommodating lots of special request drinks?

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As per details given in question. Special Request received only 10% out of total orders. For... View the full answer

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