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how to calculate food cost and food cost percentage please answer...

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Multiple Dish Formulas Data Review View File Home Insert Page Layout General Cut Calibri - 10 - A A Wrap Text EF Copy Merge & Center $ % Paste BIU - - & A- Format Painter Alignment L Number Clipboard Font 116 I LL m 4 N 12 Name of Dish: Grilled Teriyaki chicken Portion Nos: 13 Ref. Source: Portion Size: 14 Total Cost $10.79 Sale Price at 20% 15 Portion Cost: $5.40 ( Food Cost): 17 Sales Price $15.00 Food Cost % Commodities 20 Item Specification Weight kg/1/Unit Cost per kg/1/Uni Actual Cost 21 boneless chicken breast halves 1.000 kg $10.00 kq $10.00 22 teriyaki sauce 0.015 L $12.00 L $0. 18 23 lemon juice - 0.030 $3.30 $0. 10 24 fresh garlic 0.003 kg $50.00 kq $0. 15 25 sesame oil 0.015 L $24.30 $0.36 26 N 28 each each 29 30 32 33 34 35 36 Total Cost $10.79 37 m Portion Cost $ 5.40 4 ) Example_Antipasto Plate orange chicken grilled teriyaki chicken Dish3 Dish4 Dish5 Dish6 Ready Type here to search O

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how to calculate food cost and food cost percentage please answer me

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