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Tables 2 and 3 provide alternative production data for soybean processing outputs. Use the data as needed to answer questions a and b via system expansion. Where relevant, consider the case where soybean meal substitutes for two kinds of feed on a protein equivalent basis, and soybean meal has a protein content of 48%. Assume oils are equivalent as substitutes.

a.     Currently, soybean meal is the determining producT. What is the energy use of the product in the system?

b.     In the future, market conditions may change such that soybean oil is the determining product. In that case, what is the energy use of the product in the system. The  problem  states  that  the  displacement  occurs  on  a  protein-equivalent  basis.

c.     Discuss your various results and comment on which of the methods seem most appropriate.

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