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Question

Which of the following are probably responsibilities for a facility manager overseeing the administration of a

service level agreement for catering and food service in a corporate environment? (Select 2)


A) review vendor payments to ensure they are commensurate with the level of goods and service provided.


B) serve as the designated mediator in formal and conflict resolution


C) plan and coordinate service reviews


D) perform a quarterly financial audit of all records and invoices

Top Answer

The correct options are : B) serve as the... View the full answer

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