6. In which of the following are the triceps considered the...
6. In which of the following are the triceps considered the agonist?
- Bench press
- Preacher curl
- Overhead extension
- Chin-up
7. A client completed 2 or more repetitions in the last 2 consecutive workouts. Which of the following indicates the client needs a load progression?
- Henneman's principle
- Karvonen formula
- 2-for-2 rule
- Harris-Benedict equation
8. How long does the guided discovery stage of the drawing in phase last?
- 2-3 weeks
- 2-3 sessions
- 4-6 weeks
- 1 week
9. Which body type has a slower metabolic rate and does not tolerate carbohydrates well?
- Endomorph
- Mesomorph
- Ectomorph
- Endo-mesomorph
10. Which of the following requires constant agonist-antagonist muscle contractions?
- Core integration
- Postural development
- Dynamic balance
- Neuromuscular strength
11. Which of the following markers is an easy way to assess hydration levels in the body?
- Paleness of skin
- Excessive sweating
- Urine color
- Increased saliva
12. When levels of sodium in the blood are too low, which condition can occur?
- Hyponatremia
- Dehydration
- Proteinuria
- Decreased blood sugar
13. Which of the following states that energy is never created nor destroyed, it's just transferred between entities?
- Newton's 1st law
- Law of thermodynamics
- Newton's 3rd law
- General adaptation syndrome
14. What is the appropriate protein portion for men?
- 2 palm portions
- 3 palm portions
- 2 cupped handfuls
- 3 cupped handfuls
15. "Keep your heels on the ground" is an appropriate cue to give clients during which of the following movements?
- Dumbbell incline bench press
- Squat
- Lunge
- Bench press
16. Programming tempo runs for a client who wishes to compete in a race represents which training principle?
- Progressive overload
- SAID principle
- Henneman's size principle
- 2-for-2 rule
17. The angle of muscle pull is known as which of the following?
- Angle at which a muscle pulls against the short axis of the bone that it pulls on
- Angle at which a muscle pulls relative to the long axis of the bone that it pulls on
- Angle at which a muscle pulls relative to the short axis of the bone that it pulls on
- Angle at which a muscle pulls against the long axis of the bone that it pulls on
18. What is an alternative exercise for the hanging leg raise?
- Crunches
- Straight arm pulldown
- Pushups
- Cable crossover
19. Which of the following is the prime mover used in a pull-up?
- Triceps
- Deltoid
- Latissimus dorsi
- Gastrocnemius
20. Which of the following is the best carbohydrate source to consume for weight/fat loss?
- Minimally processed, slow digesting
- Processed quickly, fast acting
- A combination of fast and slow carbohydrates
- Moderately processed, absorbed quickly
21. Why are children more susceptible to heat exhaustion and stroke?
- Children's VO2 max capabilities are lower
- Children's muscular strength is low
- Children's metabolism is higher
- Children do not sweat as much
22. What should a cool-down include?
- Static stretching
- Dynamic balance
- Dynamic stretching
- Contract-relax method
23. Protein is composed of carbon, hydrogen, oxygen, and which of the following?
- Calcium
- Sodium
- Potassium
- Nitrogen
24. The FITT acronym stands for which of the following?
- Fitness, Intensity, Training, Time
- Frequency, Integration, Training, Time
- Frequency, Integration, Total Volume, Tmax
- Frequency, Intensity, Time, Type
25. A trainer has an explosive-sport athlete client and has them perform explosive movements. Which of the following principles does this describe?
- Individual differences
- Progressive overload
- SAID
- GAS
26. Which macronutrient is made up of carbon and hydrogen elements joined together in long groups called hydrocarbons?
- Proteins
- Magnesium
- Potassium
- Fats
27. What resistance training method divides one set into several mini-sets with rest?
- Eccentrics
- Rest-pause
- Pre-exhaustion
- Post-exhaustion
28. The Law of Overcompensation and Overload allows for which of the following in regards to intensity?
- Progressively increase over a period to time
- Progressively decrease over a period of time
- Remain the same
- Acute decrease over a period of time
29. Which of the following is the agonist used in the upright row exercise?
- Triceps
- Deltoid
- Latissimus dorsi
- Gastrocnemius
30. Which of the following training principles dictates increasing load or intensity each mesocycle?
- Progressive overload
- GAS
- Quality training
- Individual differences
31. A client is Type I diabetic and asks for a meal plan, what should the trainer do?
- Refer to a dietician
- Offer a templated meal plan
- Ask what their goal is and then prescribe meal plan
- Give a breakdown of macronutrients
32. A client is 45 years old and has a resting heart rate of 75 bpm. Using the Karvonen formula, what is their target heart rate at an exercise intensity of 60%?
- 145
- 155
- 165
- 135
33. The body is comprised of storage fat and which of the following?
- Brown fat
- Essential fat
- White fat
- Lipid fat
34. Exercises which include sprinting and weightlifting utilize which type of fiber?
- Fast twitch
- Slow twitch
- Type I
- Type A
35. Fat-soluble vitamins include A, D, E, and which of the following?
- B
- C
- K
- H
36. Which type of contraction requires the muscles to "activate" but have no movement or change in muscle length?
- Concentric
- Isometric
- Eccentric
- Isotonic
37. Which type of stretching is beneficial for sports performance and involves momentum?
- Static stretching
- Self-myofascial release
- Contract-antagonist relax method
- Dynamic stretching
38. Which of the following is part of stage 1 of the drawing-in phase?
- Demonstrating sincerity
- Data collection
- Feeling the water
- Goal setting
39. Which macronutrient is the most readily available for energy production?
- Fats
- Leucine
- Carbohydrates
- Valine
40. Which of the following is the recommended duration of exercise for a beginner hypertensive client?
- 20-30 mins a day, 2 days per week
- 45-60 mins a day, 2 days per week
- 20-30 mins a day, 4 days per week
- 45-60 mins a day, 4 days per week
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